We’re all familiar with chilled, yogurt-based soups, but have you ever tried chilled green pea soup enhanced with yogurt ? It’s quick and easy to prepare, eye-appealing,…
Farro and Pine Nut Salad
While doing a spring inventory of my pantry, I noticed a partial bag of farro still hanging around. Remember when I posted the Farro-Vegetable soup?…
97th Armenian Martyr’s Day
Yerevan’s Armenian Genocide Monument Once again we join Armenians around the world in marking the 97th anniversary of the Armenian Genocide, which claimed the lives of up…
Another Satisfied Customer! Chamanichur – a fenugreek and water sauce
Remember Bob? He’s the fellow who was looking for ‘chamanichur’. After a bit of emailing back and forth seeking more details from his memory bank, asking…
“HREN” – What exactly is it??
I admit it…sometimes I need help finding a recipe or answering a question. That’s when I turn to certain ‘helpers’ and readers. Here’s one of…
A Request for Satsivi – Chicken in Walnut Sauce, a Georgian recipe
Sometimes I get requests for recipes other than Armenian ones. Here is one such request: “My name is Tamara, …It is such a pleasure to…
Teereet (Tirit) Armenian-style Egg Salad
So, you have some leftover Easter eggs and are wondering what to do with them? Here’s an idea… Teereet (Tirit) – Easter Egg Salad, Armenian…
It’s Zadigi Kahke (Easter Cookie) Time!
When Armenians prepare for Easter, chorag is always on the menu. But, this is also a time for baking Easter cookies (Zadigi Kahke). To be…
It’s almost time for Easter!
With Holy Week upon us, Christians around the world are preparing for the Holiest day of the year – Easter Sunday. Easter is a time of renewal…