In order to help you prepare for Armenian Christmas on January 6th, I want to remind you all to make Anoushabour (literal translation – ‘sweet soup’). I…
HAPPY NEW YEAR!
Last year we offered everyone a hearty recipe to start the New Year – basturma and eggs. Did you try it? To end 2013, and…
Lamb Meatballs with Yogurt Sauce
This year most of my immediate family will be spending Christmas with us in sunny south Florida. It’s the first time in decades that we’re…
Christmas Cookie Round-up
If you haven’t already started baking for the holidays, you’d better get busy! Here are five of our favorite cookie recipes for you to consider…
Confused about pagharch, baghaj, gata, and nazook? Perhaps this information will help…
In response to my post about the confusion surrounding pagharch, bagahj, and so on, Pam Aghababian offered her family’s interpretation on the recipe names in…
MANTI – deconstructed
I LOVE Manti, but as you might recall, my first attempt at making it with wonton wrappers as a shortcut, led to overdone, hard to…
Basoots Dolma – a Vegan Dish
The Armenian Weekly recently ran an article written by (and about) Canadian Lena Tachdjian, a Certified Nutritional Practitioner (C.N.P.) who arrived in Armenia in 2011…
Don’t know what to do with your leftover turkey? Make Keshkeg!
It’s the day after Thanksgiving, and you’re probably wondering what to do with that mound of leftover turkey. Never fear, keshkeg is here! Keshkeg (aka…
HAPPY THANKSGIVING to One and All! (Apple Pie recipe included!)
What are your plans for Thanksgiving? Cooking for a crowd? dining out? visiting someone else’s home? I know this greeting is 2 days early, but…
Kufteh prepared “Ravioli style”
Last week I heard from Ron Takakjian, one of my Dikranagerdtsi cousins. He wanted to share a kufteh preparation method he’d never tried, and wanted…