Every Armenian knows that eggplant and lamb go hand-in-hand. When combined, these two ingredients create countless recipes. Christine Datian whipped together eggplant and lamb in…
Vegetable Gouvedge – an Armenian comfort food!
Doug and I are just back from a 14-day transatlantic cruise. We left from Fort Lauderdale, FL’s Port Everglades (a short 40-minute drive from our…
What makes coffee Armenian? We do, just by drinking it.
Our YouTube video showing How to Make Armenian Coffee is approaching 50,000 views, and the comments keep coming (watch the video below in this post)….
Apricot Almond Cookie Bites
With the Lenten season coming to an end, I’ve set my sights on finding a dessert recipe that would have just enough sweetness to top…
Yellow Split Pea Soup with Mint, Browned Onion and Yogurt Garnish
As we are still in the season of Lent, I would like to pass along, with Christine Datian’s permission, her most recent recipe found in…
Green House Bazaar, 5100 10th Avenue North, Greenacres, FL – A Hidden Gem Found!
When a Middle Eastern grocery store opened in our hometown of Boynton Beach a few years ago, Doug and I couldn’t have been more pleased….
CARROT (or APPLE) LENTEN CAKE from Sonia Tashjian
Sonia Tashjian’s Carrot Lenten Cake Periodically, Sonia Tashjian posts a special recipe from her vast repertoire on The Armenian Kitchen. With the Lenten season in…
Lemon Yogurt Hummus by Christine Datian
Christine Datian’s Lemon Yogurt Hummus Christine Datian has come to my rescue! Little did she know, but I’ve been swamped this week helping with an…
Zucchini Yogurt Tahini Dip
Zucchini Yogurt Tahini Dip It’s the height of vegetable-growing in south Florida. Locally-grown tomatoes, strawberries and zucchini are at their peak right now. The best…
White Bean, Spinach and Garlic Soup from Christine Datian
My version of Christine Datian’s soup I don’t know how cold it gets where you live during the winter, but it never gets very cold…