5 Comments

1. Susan Kulungian January 6, 2011 at 12:40 pm

   Merry Christmas to TheArmenianKitchen.com!

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2. Bonnie January 6, 2011 at 4:22 pm

   Merry Christmas to Doug, Robyn and all fellow fans of the Armenian Kitchen.

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3. MHB January 7, 2011 at 3:05 am

   Hi! Merry Christmas! I'm looking for a recipe that my Aunt used to make around Christmas time. As far as I remember, it was a very white, soft, chewy dough (if I am not mistaken if was spread over a very large cloth). It had a very light taste of lemon, if I am not mistaken…. and we would cut it into pieces, and make small "pouches" filled with almonds, nuts, raisins, etc, and eat it….

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4. Tamar January 7, 2011 at 6:32 am

   Hello Robyn and Doug – Merry Christmas! I just discovered your site – good job, will definitely come back. I mentioned you just today on my blog http://www.colourofpomegranates.com

   keep up the great work!

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5. Robyn January 7, 2011 at 2:58 pm

   To MHB: I have to admit, your recipe description is unfamiliar to me. I will have to ask our readers if they can help find it.

   To Tamar: Thank you so much for mentioning us on your blog! I am intrigued by the name of your blog and will check it out soon.

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