Lentils are classified as a legume because they come from a plant that has a seed-pod that splits when ripe.
Red Lentils |
The same goes for peanuts, beans, peas, and soybeans. Lentils pack a powerful dietary punch because they are a rich source of fiber, protein, and B-vitamins, and are low in fat, help lower cholesterol, and are heart-healthy.
It doesn’t get any better than this — or does it?
Lentils are inexpensive, have a long shelf-life, are easy to cook – and taste good! One of the first cultivated foods, lentil seeds were found at archaeological sites in the Middle East dating back some 8,000 years.
It’s no wonder lentils are a Middle Eastern and Mediterranean favorite. They come in a variety of colors, brown, green, black, yellow, and red-orange. When cooked with seasonings and other ingredients, the lentils absorb those flavors which intensify the recipe’s overall taste.
Here’s another reason to love lentils – they don’t have to be soaked overnight. They’re ready to use, anytime! Well, that is after you rinse the dried lentils, spread them out on a platter or work surface of a contrasting color ,and check for any small stones or other debris.
Once you’ve checked, you’re ready to cook. Lentils are sold dried, and come whole or split in half. They are pre-packaged or sold in bulk-bins. When buying in bulk, be sure to check for signs of insects or moisture. If you see either, don’t buy it.
More good news: Lentils come in cans, too. They’re cooked & ready to use; just drain and rinse.
The nutritional value of canned lentils is retained, unlike canned vegetables. Lentils can be stored for up to a year in a tightly covered container, in a cool, dark storage area.
Cooked lentils keep for about 3 days in the refrigerator. Always, cover, label and date foods in your frig.; it eliminates the mystery of what’s in those left-over containers.
Just in time for soup season, Christine Datian offers The Armenian Kitchen her recipe for…
I don’t know about you, but in our family, we’re all about tradition when…
It’s that time of year again! St. Sarkis Day, the moveable feast day on the…
Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…
With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…
My family and I had the distinct honor of meeting George Mardikian at his restaurant,…
This website uses cookies. find out more.
View Comments
Great info. I didn't know that canned lentils were as healthy as fresh. Thank you.
I do a really good red lentil soup with coconut and curry. It's delicious, which is good because it feeds all your roommates.
-Erin