I have been remiss in posting Lenten desserts, so here’s
a truly simple, tasty, and relatively healthy choice to satisfy your sweet
tooth. This no-bake recipe is somewhat reminiscent of the Tahini-Chocolate Truffles I made for my friend’s Christmas cookie exchange party last December.
|Lenten Peanut Butter Balls|
Peanut Butter Balls
nuts, toasted sesame seeds
butter and honey in a microwave-safe bowl. Heat on high power for about 15-20
seconds. Stir until blended.
currants or raisins, if using. Stir until well-combined. If mixture seems a bit
dry, just keep on mixing!
mixture and shape into a ball; place on a plate. Repeat until all mixture is used.
each in a mini muffin paper cup. Chill the peanut butter balls in the
refrigerator for at least an hour, or overnight.
Robyn’s suggestion: To avoid messy hands when shaping, wear non-powdered gloves. You’ll be glad you did!