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Nevik, an Armenian Christmas Eve specialty |
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Anoush Abour, literally meaning ‘sweet soup’ which is traditionally served on Armenian Christmas Day – January 6th. |
For a delicious addition to your celebration menu – or anytime, you might like to try these lamb meatballs with pomegranate glaze as an appetizer. This recipe was adapted from one found in the NY Times. For a little something extra, prepare a minty-yogurt sauce to serve as a dip.
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Lamb Meatballs with Pomegranate Glaze (Photo from the NY Times) |
Lamb Meatballs with Pomegranate Glaze
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