With Holy Week upon us, Christians around the world are preparing for the Holiest day of the year – Easter Sunday.
Easter is a time of renewal just as springtime reveals a new light in our hearts with blossoming trees and plants, a symbol of rebirth.
Are you ready to celebrate this joyous occasion? Dress up your Easter baskets, and get ready to delight your family and friends with an unforgetable meal.
| Roasted Lamb |
| Chorag |
To refresh your memory of last year’s pre-Easter blog, click here to review some of our favorite holiday recipes, then add a few of your own for a truly memorable celebration.
Just in time for soup season, Christine Datian offers The Armenian Kitchen her recipe for…
I don’t know about you, but in our family, we’re all about tradition when…
It’s that time of year again! St. Sarkis Day, the moveable feast day on the…
Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…
With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…
My family and I had the distinct honor of meeting George Mardikian at his restaurant,…
This website uses cookies. find out more.