Grilled zucchini with za’atar, ready to serve |
Diagonally cut zucchini |
1. Place cut zucchini in a large bowl, coat evenly with
olive oil, za’atar, salt and pepper to taste.
Zucchini coated with olive oil, za’atar, salt and pepper |
2. Select your method of cooking. Grill/cook/broil for about 6 to 8 minutes in all, turning halfway through, or until zucchini is browned and tender.
Zucchini cooking in a stove-top grill pan |
NOTE: If grilling outdoors, cook
on medium-low heat. If cooking in a stovetop grill pan, use medium heat. If
using a panini-style grill, there’s no need to turn the zucchini, as it cooks
the food on both sides at once!
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