We’re all familiar with chilled, yogurt-based soups, but have you ever tried chilled green pea soup enhanced with yogurt ? It’s quick and easy to prepare, eye-appealing,…
Browsing Category Vegetables
Lentil and Black Bean Chili
Here’s a tasty, filling vegetarian chili recipe I adapted by combining two separate chili recipes. One recipe featured lentils; the other bulgur. Since my pantry…
Lemony Artichokes, Potatoes and Dill
The Lenten season is upon us once again. Keeping this in mind, here is a filling, refreshing Lenten dish consisting of artichoke hearts, potatoes, mirepoix…
Nevik Soup? Why not?
How many of you made Nevik for Armenian Christmas Eve this year? In keeping with the season, I went to a new farmer’s market on…
Potato-Green Bean Bulgur Pilaf
When Gloria Hachigian-Ericsen asked me if I had a bulgur recipe that includes potatoes, onions, tomato, and green beans, I chuckled to myself. What Musa…
Baba Ghanoush
Numerous Armenian recipes contain eggplant in one way or another. Naturally, reader Eric Ruttum figured our website was the place to go to find a baba…
Zucchini Pancakes- An Adapazari Favorite
When I reached out to my readers in search of foods native to Adapazar, no one responded – until now. Grace Haronian, from Connecticut, told me…
AYF Juniors- ‘Back to the Basics’ Seminar
Jenn Taylor is the Chef/ Food Service Director at Lutherlyn, a retreat and summer camp site in western Pennsylvania which hosts Junior Armenian Youth Federation (AYF) seminars. This…
Okra (Bamya) Stew
Fresh okra Here is a wonderful recipe to serve during Lent, or anytime. Not into okra? You can substitute your favorite in-season vegetable. Zucchini, green beans or eggplant work…