Full disclosure from Doug: This post has nothing to do with food, Armenian or otherwise, although it is about something I cooked up. My friend…
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How far will YOU go for Armenian food?
Reader Rosanne Almasian from Upstate New York asked me where she could buy Armenian food, such as lahmajoun and Armenian string cheese for 200 guests….
Armenia’s future is growing greener
We recently read a fascinating story about organic farming in Armenia on the excellent independent-journalism Web site ArmeniaNow.com. A non-governmental organization called Green Lane has…
Brain Food: How to eat like a champ
Armenian chess champions are nothing new. Former world champions Tigran Petrosian and Garry Kasparov (Kasparyan) are prime examples. Levon Aronian Now another Armenian Grand Master…
Safer foods: Why is this so hard?
The U.S. House of Representatives is set to vote this week on The Food Safety Enhancement Act, a sweeping bill that promises closer inspections at…
Enjoy eggplant! (I can’t)
Eggplant (aubergine) is to the Armenian diet what tomato is to Italian: So common it’s practically invisible. We add eggplant to almost any dish. We…
Everybody loves Armenian food — especially in Uruguay!
Our great friend and loyal follower, David Blasco, has been gracious enough to promote TheArmenianKitchen.com on his motorcycle enthusiasts’ Web site, RoyalEnfields.com. One such recent…
Armenian Cucumbers: a 3,000 year-old favorite and a recipe for Chilled Yogurt-Cucumber Soup (Jajik)
Armenian cucumber Now that summer is here, it’s time to turn off the oven and think about cool, refreshing foods. When I think of summer,…
From Chico to Camp
When I was a junior at Montclair State in NJ, I had the opportunity to participate in a domestic exchange program to Chico State, CA….
Fans of Lamb
Fans of Lamb As you know, we, at TheArmenianKitchen.com, are big lamb-fans. We’ve just been alerted to a lamb grilling contest which sounds intriguing. If…