If you haven’t already started baking for the holidays, you’d better get busy! Here are five of our favorite cookie recipes for you to consider…
Browsing Category Holidays
HAPPY THANKSGIVING to One and All! (Apple Pie recipe included!)
What are your plans for Thanksgiving? Cooking for a crowd? dining out? visiting someone else’s home? I know this greeting is 2 days early, but…
More Ideas Using Leftover Easter Eggs
When my friend Sonia Tashjian read my recent post about ways to use leftover Easter eggs in recipes, she was quick to respond with two…
What to do with leftover Easter eggs
Are leftover Easter eggs taking up space in your refrigerator? Wondering what to do with them? Forget about deviled eggs! I’ve resurrected a couple of…
Getting Ready for Easter
It’s never too early to start planning for Easter – arranging baskets of treats for the children (and certain grown-ups I know!), baking plenty of…
St. Sarkis Day, January 26th, 2013
Thank goodness for email! My dear friend Sonia Tashjian reminded me that tomorrow is St. Sarkis Day. If you haven’t baked kumba cake or made…
A Traditional Recipe for Armenian Christmas Eve – Nevik
It never hurts to re-post a timely recipe, so in case you missed Ara Kassabian’s recipe for Swiss Chard with Chick Peas (Neeveeg, Nevik) from…
A visit with the spirit of Christmas past
Dinner with family is always important, but it takes on special meaning during this time of year. Barbara, Robyn and Aunt Arpie Like many folks…
HAPPY NEW YEAR! Start the New Year with Basturma and Eggs!
Question: How does one start off the new year on the right foot? Answer: With a hearty breakfast of basturma and eggs, of course! Basturma…
DAREHATS (pronounced ‘dar-ee hots’) – New Year Bread
With the new year approaching, my friend SoniaTashjian reminded me of her recipe for Dare Hats. Because it’s the time of year for this specialty…