The same question arises every year the day after Thanksgiving: What should I do with all of this leftover turkey? The possibilities are endless! Post…
Browsing Category Holidays
The Feast of St. Sarkis, the Authentic St. Sarkis Halva Recipe, and other traditional recipes from Sonia Tashjian
The Feast of Saint Sarkis, a moveable celebration, falls on Saturday, February 16th this year. Saint Sarkis, the Warrior, is one of the most venerated…
Two Traditional Armenian Recipes to ring-in the New Year
To get you into the spirit of a new year, I felt it appropriate to re-post two traditional Armenian recipes: Anoush Abour (literally meaning ‘sweet…
Thanksgiving menu have you stumped? Try some of our favorites!
Thanksgiving may have a different meaning from family tofamily. For ours, it means love, being thankful for all with whichwe’ve been blessed, and sharing our favorite…
Potato-Cheese Patties
Thanksgiving is a time for families and friends to gather around the table studded with specialty foods. The stuffed turkey usually takes center-stage. (One of…
Quince Butter
Quince With Thanksgiving right around the corner, pumpkin recipes are in the spotlight, and rightly so. But don’t forget about QUINCE. Not as well known,…
Coloring Easter Eggs- Armenian Style
It’s never too early to start planning for Easter – arranging baskets of treats for the children, baking plenty of chorag, your favorite lavash, making…
St. Sarkis Day – Armenia’s version of St. Valentine’s Day
St. Sarkis Day is this Saturday, January 27! Not familiar with this celebration? It’s Valentine’s Day –Armenia style. Click here to read all about St. Sarkis,…
Lamb Meatballs with Pomegranate Glaze – a tasty holiday appetizer!
Armenian Christmas is almost here! Two recipes which are must-haves for Armenian Christmas Eve and Armenian Christmas Day include Nevik (spelling varies!) and Anoush Abour….
It’s time to revisit two traditional Armenian recipes for the New Year!
Sonia Tashjian has been a contributor and friend to The Armenian Kitchen for many years. Today, I am re-posting two of her special recipes which are…