I don’t know about you, but in our family, we’re all about tradition when it comes to Easter. Here’s a recap of some of…
Browsing Category Easter
Coloring Easter Eggs- Armenian Style
With Easter just a few days away, I felt the need to re-post this timely reminder on coloring eggs – Armenian style, that is. Links…
Easter Spinach Salad
If you’re looking for a special dish to serve for Easter, try this salad/side dish featuring fresh spinach and plain madzoon (yogurt).
Lamb for Easter? It just seems right!
This roast lamb recipe is a typical Armenian preparation. Serve it with pilaf, salad and fresh bread and you’ll have a grand holiday dinner.
Leftover Easter egg recipes
If you’re like me, you’ve made extra hard-cooked eggs for Easter so that there are some leftover to serve in other ways. Here are several…
Coloring Easter Eggs- Armenian Style
It’s never too early to start planning for Easter – arranging baskets of treats for the children, baking plenty of chorag, your favorite lavash, making…
Chef Lindsay Autry’s Tickled – Pink Easter Eggs
Have you dyed your Easter eggs yet? If you haven’t, please read this innovative technique before you do anything else. Palm Beach Post Food Editor,…
Looking for ways to use leftover Easter eggs? Read on…
Are leftover Easter eggs taking up too much space in your refrigerator? Teereet (tirit) Put them to good use in two of our tried-and-true recipes…
More Ideas Using Leftover Easter Eggs
When my friend Sonia Tashjian read my recent post about ways to use leftover Easter eggs in recipes, she was quick to respond with two…
What to do with leftover Easter eggs
Are leftover Easter eggs taking up space in your refrigerator? Wondering what to do with them? Forget about deviled eggs! I’ve resurrected a couple of…