Winter came and went in one day in South Florida. It happened on Friday, December 30, 2016, when the temperature barely climbed into the mid…
Browsing Category Grain & Legumes
Looking for a hearty soup to serve this winter? Try Lentil Soup with Meatballs!
I can’t take credit for this particular recipe, but I’ll happily share my source, and my rendition. The source: The Washington Post featured this recipe…
Easy Creamy White Bean Soup
I enjoy a good, heart-warming bowl of soup as the temperature cools. I also like a good-tasting soup which requires only a few key ingredients…
‘Winter Red Lentil Soup with Browned Onions’ by Christine Datian
If you subscribe to The Armenian Mirror-Spectator, you know that Christine Datian submits recipes regularly to the ‘Recipe Corner’ section. She notified me of her…
The Debut of the Refurbished Shish Kebab Machine
Our saga began when Doug and I decided to present our family’s shish kebab machine to our daughter and her husband. The wedding is behind…
One vegetable; two recipes – or – what to make with fresh beets!
Through the magic of FaceBook, I reconnected with a person I knew growing up, Elaine Cherekjian (now Wolfe). She was probably a teenager the last…
Tahini Breakfast Cookies
My family’s relationship with the Pinajian-Dorian family spans decades. We’ve shared many delicious Armenian meals together in that time. Dian Dorian, one of my bridesmaids…
Sonia Tashjian’s Basuts Dolma – another dish to celebrate the New Year
About two years ago I posted a recipe for basooc dolma. (Reminder: Armenian spellings can vary greatly!) It’s great for vegetarians and vegans, and is a delicious…
HAJIMOM’S DZEDZADZS – A Meat and Wheat Casserole
I had the pleasure of chatting with family friend Ruth Bedevian while on our visit to NJ in October. She asked if I’d ever heard…
Rose and Virginia’s ‘Lentil Kufta’
Today the Women’s Guild of St. David Armenian Church (Boca Raton, FL) resumes its schedule of activities after a relatively quiet summer. To kick-off the…