Desserts & Sweets

Hye Tea Social – 10-year tradition at St. Leon Armenian Church, NJ

My sister, Dawn, and brother-in-law, Ara, visited us in Florida last week. They brought several gifts as a way to…

7 years ago

Apricot Almond Cookie Bites

With the Lenten season coming to an end, I’ve set my sights on finding a dessert recipe that would have…

8 years ago

CARROT (or APPLE) LENTEN CAKE from Sonia Tashjian

Sonia Tashjian's Carrot Lenten Cake Periodically, Sonia Tashjian posts a special recipe from her vast repertoire on The Armenian Kitchen.…

8 years ago

TSAL – TSUL (Paklava): A New Year Recipe from Sonia Tashjian

First, The Armenian Kitchen wishes everyone a truly Happy, Peace-filled 2017! Second, To help ring-in the New Year, my dear…

8 years ago

Quince – Apple Compote

Quinces are a rare commodity in my area, so I bought 3 as soon as a small crop was put…

8 years ago

Apple-Fillo Boregs – the Armenian Apple Strudel!

I recently participated in an Armenian cooking demonstration at St. David Armenian Church along with three other women. The church’s…

8 years ago

Pumpkin Kadayif by Chris Coyle

How ironic is it that my oven is out of commission?  A food blogger, with a 3-year-old oven that doesn’t…

8 years ago

Tahini Breakfast Cookies

My family’s relationship with the Pinajian-Dorian family spans decades. We’ve shared many delicious Armenian meals together in that time. Dian…

9 years ago

Halva, some interesting information, and of course, recipes!

I must apologize. I’m a wee-bit late posting the following from Sonia Tashjian. She sent me a recipe for halva…

9 years ago

Whipped Ricotta and Pomegranate Parfaits

New Year’s resolutions abound this time of year. Folks promise to live healthier lifestyles after the over- indulgences of the…

9 years ago

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