Ten years ago, I participated in a week-long educational program sponsored by the Mardigian Institute at St. Vartan Cathedral in…
I always thought of chocolate as Armenian when I was growing up because it was probably my mother's favorite food.…
Author Jane Haddam Have you ever heard of Oldways - a nonprofit in Boston interested in helping people learn to…
Except for her delicious parsley-and-onion eggs, my mother usually favored a plain omelet. Nothing but beaten eggs cooked in butter until…
Robyn's post the other day about the delights of yogurt in summer brought to mind another simple favorite -- madzoon with…
There’s nothing more glorious than the birth of a child. Our daughter Mandy's christening - May,1982. Father Paree Metjian officiates;…
Did you ever wonder what Kim, Kourtney, and Khloe Kardashian like to cook? Apparently millions of people do. They have…
TheArmenianKitchen.com was designed to be interactive. By this I mean our readers would have the opportunity to share their family's…
There is a lot to learn in this world. Just when I thought I knew all there was to know…
Pam Moroukian asked me to help locate a recipe called “khaveech”. She said it was made with flour, butter and…
This website uses cookies. find out more.