I have been remiss in posting a recipe for Penerli, a fried cheese boreg, sent to me ages ago from Mark Gavoor, an occasional reader…
Browsing Category Breads & Boregs
Meat Boregs – Detroit style
After two years of preparation and anticipation, the 111th Diocesan Assembly and Clergy Conference which was held in beautiful Boca Raton FL concluded on Sunday,…
DAREHATS (pronounced ‘dar-ee hots’) – New Year Bread
With the new year approaching, my friend SoniaTashjian reminded me of her recipe for Dare Hats. Because it’s the time of year for this specialty…
Samsag – an Armenian Turnover
My grandmother, Yeranuhe Vartanesian, was famous (at least to us) for her Banerov Hatz (cheese-onion) bread recipe. If she had dough leftover, she would make…
Bâton Salé – French for ‘Salty Sticks’
A request – in the form of a challenge – was sent from Sona G. for Bâton Salé (French for ‘salty sticks’): Sona’s request: “Wondering…
Tahini Hatz (sweet tahini bread)
In my post about Michink – Median Day of Lent, I received the following comment: ‘Good Morning – I was hoping you have a recipe…
An Armenian Christmas Family Tradition is Born
At the end of last December, after recovering from the joy and of hosting Christmas with family and friends, I received a most-interesting request from recently…
Cheese Boregs ala Nina Yousefian
History buff Paul Sookiasian took it upon himself to contact TheArmenianKitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube…
AYF Juniors- ‘Back to the Basics’ Seminar
Jenn Taylor is the Chef/ Food Service Director at Lutherlyn, a retreat and summer camp site in western Pennsylvania which hosts Junior Armenian Youth Federation (AYF) seminars. This…