Dawn Aginian Dawn Aginian, of Michigan, is well-educated having earned an MBA degree and CPA status. Yet she has been out of…
Kalajian dinner party, 1960s Like any other American family's table, ours overflowed on Thanksgiving -- and a golden-brown turkey was…
Simit It’s November and the weather has finally started to cool down in South Florida. It plunged down to 70…
Except for her delicious parsley-and-onion eggs, my mother usually favored a plain omelet. Nothing but beaten eggs cooked in butter until…
Bokon - or - Matnakash? Two months ago I started an all-out search for reader Devyn Egigian who was looking for a…
Whenever a reader asks for help in finding a recipe, I do my level-best to hunt one down. When Devyn…
Devyn Egigian asked TheArmenianKitchen.com for help in locating a recipe for Bokon, a delicious bread her grandfather used to purchase…
In my search for Devyn Egigian’s request for Bokon, an Armenian bread said to be thicker than lavash, I consulted…
Reader Devyn is looking for a bread recipe called bokon (boccone). The spelling might not be exact, so searching through…
Did you ever wonder what Kim, Kourtney, and Khloe Kardashian like to cook? Apparently millions of people do. They have…
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