Flashback to the 1950’s: When we were very young, my sister and I would accompany our mother, grandmother, and aunt to the farmer’s market in…
Browsing Category Appetizers
Zucchini Yogurt Tahini Dip
Zucchini Yogurt Tahini Dip It’s the height of vegetable-growing in south Florida. Locally grown tomatoes, strawberries and zucchini are at their peak right now. The…
Muhammara made with red pepper paste – a really easy version!
I’m always amazed when I get an Armenian Kitchen email from someone I knew from my childhood. One such email reached me recently from John,…
Spiced Red Lentil Dip-or-Spread
Doug and I were invited to a ‘Super Bowl’ dinner last Sunday, even though we never actually planned to watch or discuss the game. It…
The Debut of the Refurbished Shish Kebab Machine
Our saga began when Doug and I decided to present our family’s shish kebab machine to our daughter and her husband. The wedding is behind…
How to make Midia Dolma using pre-cooked, frozen mussels with their shells, packed in brine …
Our summer in the Catskill Mountains, to date, has been glorious and relaxing – well, up to a point. Remember, there is a wedding taking…
Feta and Potato Patties
If you’re looking for an easy appetizer or side dish that doesn’t require a lot of work, try these tasty morsels which combine freshly mashed…
Baked Mussels with Herbed Butter
Midia Dolma Easy Midia Dolma is my absolute favorite food, but I also favor a steaming bowl of mussels in a buttery sauce that cries out…
Cheese Beureks from ‘Salpy’s International Kitchen’
In my last post, a reader named Steph inquired about a recipe her mother and grandmother used to make – a type of choreg, she…
Rose and Virginia’s ‘Lentil Kufta’
Today the Women’s Guild of St. David Armenian Church (Boca Raton, FL) resumes its schedule of activities after a relatively quiet summer. To kick-off the…