Thanksgiving is decidedly an American holiday highlighted by the Macy’s Thanksgiving Day Parade and football games. Golden, overstuffed turkeys, mashed potatoes, cranberry sauce, and green…
Posts Published by Robyn Kalajian
Vivian’s Homemade Armenian String Cheese
Vivian Vezirian-Hovsepian is an amazing cook! Her yalanchi recipe is to-die-for, as is her Manti (according to her very lucky grandchildren) – and – she…
Green Beans and Zucchini (Fassoulia yev Tutum)
Fassoulia literally means ‘bean’ – white, red, green –you get the idea. My husband and I have posted a few fassoulia recipes on this site…
Armenian String Cheese (Tel Banir)
Even though my family and I LOVE Armenian string cheese (aka Tel Banir or chechil), I’m embarrased to admit I have never made it. Current…
Shepherd’s Salad with Pomegranate Molasses Dressing
Shepherds of long ago created meals of wild greens and herbs as they sought nourishment while tending their flocks. They would gather and eat whatever…
Savory Gluten-free Choreg!
Since our daughter Mandy and son-in-law Ron live in upstate NY, Doug and I are always thrilled whenever they visit us in South Carolina. The…
Watermelon: an Armenian Tradition
If I were to ask you to name an “Armenian fruit,” what would you reply … Apricot? Pomegranate? Quince? All good answers, but don’t forget…
Spinach Pie
Spinach pie, or Spanakopita, is, as you know, a deliciously Greek recipe. The combination of cheeses and herbs provides a pleasing flavor while the crispy…
Dried White Mulberry Granola – Armenian style!
Here is my recipe for … Dried White Mulberry Granola – Armenian style. Not many people are familiar with dried mulberries. Luckily, I am, and…
Coloring Easter Eggs- Armenian Style
With Easter just a few days away, I felt the need to re-post this timely reminder on coloring eggs – Armenian style, that is. Links…