Another request has come my way. This one is for a braided bread stuffed with either sweet cheese or cream. Here’s the request: “I’ve just…
Posts Published by Robyn
Spiced Labne Balls (Yogurt Cheese)
Recently, we became the recipients of an incredible assortment of Armenian-made products from Karoun Dairies. You’ll read more about this in a future post. Doug and I…
Our 15 Minutes of Fame!
September 2011 issue In July, while I was visiting family in NJ, I received an email from a representative for the ‘Every Day with Rachael Ray’…
The Florida Pomegranate?
Everyone associates Florida with citrus groves – the state’s oranges and grapefruit are famous nationwide, maybe even world-wide. Our license plates read “Sunshine State” and depict the ever-famous…
Grape-Orzo-Pistachio Salad
Is it just me? Or are there others who don’t like to eat grapes before they’ve been blessed? Somehow it just seems wrong to consume grapes…
Lamb and Feta Burgers
Summertime is burger time. But if you’re tired of that same-old ‘Heinz-57 Sauce’ flavored patty, try this tasty burger with an Armenian- Middle Eastern flare. Serve…
Make Cherry Liqueur before it’s too late!
An interesting recipe for Cherry Liqueur just came my way via Annie Samuelian Alexanian. I’m in a hurry to post this because the cherry’s peak…
Dog-Days of Summer Delightful Dessert
Boy is it HOT outside! No baking for me, that’s for sure. Instead, I’m concocting a cool, smooth, refreshing dessert with a few simple ingredients….
Tahini in cookies? You bet!
If you or someone you know is allergic to peanuts or peanut butter, yet craves a really good cookie, I have a perfect – super-easy…
Katah (Gata) with Filling
A request came from Azam for filled katah (gata). His description was a bit vague, but I managed to find a recipe in my copy…