Although we’ve never met, Sonia Tashjian and I are kindred spirits. She is originally from Musa Dagh; my maternal grandparents are from the same region….
Posts Published by Robyn
A Mysterious Kitchen Tool to Some, But Not to Me!
Every once in a while I scan certain blogs just to see what’s new in the world of food. When I came across a post…
‘Made in Armenia Direct’ Links Armenia’s Craftspeople with the World
I had the privilege of meeting guest speaker, Gail O’Reilly at a recent Women’s Guild meeting at St. David Armenian Church in Boca Raton, FL….
Black Beluga Lentils, our latest discovery
Doug and I don’t usually shop for groceries at Target Super Stores, but we found ourselves wandering through their grocery aisles before the holidays making…
Sini Kufteh (Oven-Baked Kufteh)
Baked Sini Kufteh In the past the Armenian Kitchen has prepared kufteh in two ways – heart-healthy, and kufteh deconstructed. One method we haven’t made –…
An Armenian Christmas Family Tradition is Born
At the end of last December, after recovering from the joy and of hosting Christmas with family and friends, I received a most-interesting request from recently…
Nevik Soup? Why not?
How many of you made Nevik for Armenian Christmas Eve this year? In keeping with the season, I went to a new farmer’s market on…
Merry Armenian Christmas!
Merry Christmas to all! Don’t forget…it’s Anoush Abour time. Krisdos dzunav yev haydnetsav (Christ is born and revealed among us) Orhnial eh haydnootiunun Krisdosee (Blessed…
You Can Never Have too Many Cookbooks!
My passion for collecting cookbooks is widely-known, especially Armenian cookbooks or any that reflect a similar cuisine. Even in today’s electronic age, I enjoy holding…
A Request for Zadig Kahke
I know it’s New Year’s Eve and 2012 is just moments away, but it’s never too early to start preparing for Easter. A while ago, I received…