Sometimes I get requests for recipes other than Armenian ones. Here is one such request: “My name is Tamara, …It is such a pleasure to…
Posts Published by Robyn
Teereet (Tirit) Armenian-style Egg Salad
So, you have some leftover Easter eggs and are wondering what to do with them? Here’s an idea… Teereet (Tirit) – Easter Egg Salad, Armenian…
It’s Zadigi Kahke (Easter Cookie) Time!
When Armenians prepare for Easter, chorag is always on the menu. But, this is also a time for baking Easter cookies (Zadigi Kahke). To be…
It’s almost time for Easter!
With Holy Week upon us, Christians around the world are preparing for the Holiest day of the year – Easter Sunday. Easter is a time of renewal…
Eating Their Way Around the World without Leaving Home
I really enjoy requests from newcomers to Armenian cuisine. One such request came from Tegan Harris of Brisbane, Australia. Tegan wrote: “I stumbled across your…
Lentil and Black Bean Chili
Here’s a tasty, filling vegetarian chili recipe I adapted by combining two separate chili recipes. One recipe featured lentils; the other bulgur. Since my pantry…
Tahini Hatz (sweet tahini bread)
In my post about Michink – Median Day of Lent, I received the following comment: ‘Good Morning – I was hoping you have a recipe…
Cilantro and Coriander Revisted
Last month several us of got together for lunch to celebrate my aunt Arpie’s birthday. In front of the Chow Thai restaurant, Boca Raton, FL…
Chemen – Fenugreek
When reader, Bob, asked for a recipe for chamanichur, it turned out what he really wanted was a sauce recipe containing chaman (chaiman, chemen). His…