My family loves Sokhov Boghdonosov Dabag, known in English as Parsley, Onions, and Eggs. It’s is one of those regional Armenian dishes that one side…
Posts Published by Robyn Kalajian
Fox Trot Farm – to – Table Recipe (and tour): American Lamb Shanks
While doing an online exploration of Lancaster County, South Carolina last month, Doug came across a place called Fox Trot Farm not far from our…
Cheesy-Basterma Fillo Cups: A Tasty Little Appetizer
I’m a big fan of American-Greek chef, author Diane Kochilas. I watch her cooking show, ‘My Greek Table’, with great admiration. She’s talented, witty, and…
An Armenian-inspired menu for a very American Fourth of July
Instead of serving the usual hamburgers and potato salad, why not celebrate America’s independence with their Armenian-inspired counterparts instead? Your family and guests will thank…
Armenian Food Products – in a Gas Station? You bet!
Back in 2012, Doug and I discovered a gas station in Stuart, FL that housed a Middle Eastern grocery store and surprisingly terrific café. What…
Spinach Borani (Burani), a Persian Dip or Meal Accompaniment
For Father’s Day weekend, Doug and I spent time in Greenville, SC, a vibrant southern city. We’d heard a lot of wonderful things about Greenville…
Nammoura – a (Slightly) Healthier Version – and two more recipes
I have to admit I haven’t been cooking as much as usual for the past week, and for that I have no excuse. But then…
Celery, Avocado and Cucumber Salad
It’s time to start thinking about healthy, cool, refreshing recipes for summer. Christine Datian’s Celery, Avocado and Cucumber Salad hits all those marks! You can…
Bamiayov Zahd (Okra Stew) – a recipe from C.K. Garabed (aka Charles Kasbarian)
C.K. Garabed (Charles Kasbarian) Some of you might recognize the name C.K. Garabed from ‘The Armenian Weekly’ newspaper, as he has been writing ‘Uncle Garabed’s…
Stay cool with Chilled Yogurt-based Soups!
Outdoor temperatures are beginning to rise, so it’s time to start collecting recipes for chilled soup. Rich, tangy, creamy yogurt-based soups offer delectable, refreshing dining on…