USAID

‘A Taste of the Wild Side: Out of Yerevan and into Armenia’s Local Dishes’: most-interesting article and video!

Last March, Doug and I were contacted by Rebecca Wall, PhD, Program Officer of Research and Communications with the Smithsonian…

8 years ago

Armenia’s cultural profile is rising along with its bread thanks to new international partnership

Watching village women bake lavash in a sunken tonir oven is a highlight of everyone’s visit to Armenia—everyone except me, of course.…

9 years ago

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