The Assyrian Cookbook

Sulkhamud, or Sour Spinach and Rice, Lenten Recipe

Pat and John Nashmy have been sharing their Assyrian family recipes with The Armenian Kitchen for a long time. During…

7 years ago

Lamb-Stuffed Baked Eggplant

My parents served eggplant and lamb dishes often. Some recipes featured only eggplant; in others, lamb was the star. On…

8 years ago

Sour Spinach and Rice

Over the past year or more, Pat and John Nashmy have been kind enough to share several of their favorite…

13 years ago

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