tass kebab

Doug’s Easy ‘Kebab’ Recipe

Mandy and Charlie Doug and I just enjoyed a rare and treasured week-long visit with our daughter, Mandy (and her…

9 years ago

Lamb, the Secret Ingredient: Kinz, and recipe for Tass Kebab

We grew up eating lamb - and loving it. My American friends who had eaten lamb, said they couldn’t stand…

16 years ago

This website uses cookies. find out more.