I’m re-posting a story from the early days of The Armenian Kitchen. This time it’s a Dikranagerdsi favorite – ‘Sokhov Boghdonosov Dabag’ (Parsley, Onions, and Eggs)…
Posts tagged parsley
Parsley, Onions and Eggs – made in a muffin tin!
My family loves Sokhov Boghdonosov Dabag, known in English as Parsley, Onions, and Eggs. It’s is one of those regional Armenian dishes that one side…
Armenian Chopped Salad
I’m not much of a salad eater, although I should be. We all should be eating salad every day to take advantage of all those…
Parsley, onion and eggs
The combination of parsley and onions is familiar to most of us as the perfect complement to a multitude of dishes, but the practice of…