According to Irina Petrosian, author of “Armenian Food: Fact, Fiction and Folklore” bagharj is defined as an ‘unleavened flatbread made without salt’. As much as…
Posts tagged pagharch
Pagharch, bagharj, baghaj, nazook, katah (gata) – are they the same? Please help us decide!
According to Irina Petrosian’s definition in her book “Armenian Food: Fact, Fiction and Folklore”, bagharj is an unleavened flatbread made without salt. As this recipe’s…