According to Irina Petrosian, author of “Armenian Food: Fact, Fiction and Folklore” bagharj is defined as an ‘unleavened flatbread made without salt’. As much as…
Posts tagged pagharch
Special Recipes related to Mid – Lent (Michink)
This coming Wednesday, March 11th marks the half-way point of our Lenten season – the 24th day of Lent, occurring on the Wednesday of the fourth…
Confused about pagharch, baghaj, gata, and nazook? Perhaps this information will help…
In response to my post about the confusion surrounding pagharch, bagahj, and so on, Pam Aghababian offered her family’s interpretation on the recipe names in…
Pagharch, bagharj, baghaj, nazook, katah (gata) – are they the same? Please help us decide!
According to Irina Petrosian’s definition in her book “Armenian Food: Fact, Fiction and Folklore”, bagharj is an unleavened flatbread made without salt. As this recipe’s…