Lena Tachdjian

Wild Nettle Imam Bayaldi

If you've been following The Armenian Kitchen website, you might be familiar with the recipe called Imam Bayeldi (spelling varies) which…

4 years ago

Jingalov Hats (Lavash bread stuffed with herbs) – Specialty from Artsakh (Karabagh)

After reading a recipe for Jingalov (Djingialov) Hats in the AGBU cookbook, “Flavors with History – Armenian Cuisine”, I thought…

10 years ago

Basoots Dolma – Vegan Dish

The Armenian Weekly recently ran an article written by (and about) Canadian Lena Tachdjian, a Certified Nutritional Practitioner (C.N.P.) who…

11 years ago

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