If you’ve been following The Armenian Kitchen website, you might be familiar with the recipe called Imam Bayeldi (spelling varies) which was posted way back in…
Posts tagged Lena Tachdjian
Jingalov Hats (Lavash bread stuffed with herbs) – a Specialty from Artsakh (Karabagh)
After reading a recipe for Jingalov (Djingialov) Hats in the AGBU cookbook, “Flavors with History – Armenian Cuisine”, I thought it might be interesting to…
Basoots Dolma – a Vegan Dish
The Armenian Weekly recently ran an article written by (and about) Canadian Lena Tachdjian, a Certified Nutritional Practitioner (C.N.P.) who arrived in Armenia in 2011…