Hamburger or lamb burger? No contest!

Lule Kebab and Vegetables on the grill Sometimes meals just sort-of happen. I was in the supermarket the other day,…

14 years ago

Lamb, the Secret Ingredient: Kinz, and a recipe for Tass Kebab

We grew up eating lamb - and loving it. My American friends who had eaten lamb, said they couldn’t stand…

14 years ago

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