ianyan magazine

Faloodeh – or- Paludeh ye Shirazi: A frozen angel hair rice noodles and cream dessert

As I was organizing my pantry, I saw a partial bag of thin rice noodles that I’d used for a…

10 years ago

Liana Aghajanian shares enthusiasm for Armenian food and for journalism

For thirty-some years, I was a journalist of the old school. I worked in crowded, smoke-filled newsrooms, shouting into the…

13 years ago

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