eggs

Coloring Easter Eggs- Armenian Style

With Easter just a few days away, I felt the need to re-post this timely reminder on coloring eggs -…

3 years ago

Armenian leftovers: Eggs, lamb

Almost everyone has a few uncracked Easter eggs in the fridge, along with a nice portion of cold roast lamb.…

16 years ago

Parsley, onion and eggs

The combination of parsley and onions is familiar to most of us as the perfect complement to a multitude of…

16 years ago

This website uses cookies. find out more.