I don’t know about you, but in our family, we’re all about tradition when it comes to Easter. Here’s a recap of some of…
Posts tagged chorag
Breads: Armenian-style, and a Lavash story by Andrew Janjigian
‘Bread is the Staff of Life’. Who hasn’t heard that phrase before? Life-sustaining Armenian breads come in various shapes, sizes, textures, and tastes.The most notable…
Coloring Easter Eggs- Armenian Style
It’s never too early to start planning for Easter – arranging baskets of treats for the children, baking plenty of chorag, your favorite lavash, making…
AYF Juniors- ‘Back to the Basics’ Seminar
Jenn Taylor is the Chef/ Food Service Director at Lutherlyn, a retreat and summer camp site in western Pennsylvania which hosts Junior Armenian Youth Federation (AYF) seminars. This…
What are you serving for Easter?
It’s Easter time again. Have you finalized your Easter menus? If you don’t know what to prepare, check out some of our suggestions below. Happy…
Pat and John Nashmy’s Easter Chorag
Just in time for Easter, John and Pat Nashmy of northern NJ were kind enough to share their special chorag recipe which they have adapted…
Getting ready for Easter
Easter -or anytime – Chorag! Are you ready yet? What are you waiting for? Easter is almost here! Did you order the leg of American…
Calling all Kharpertsis!!!
A reader from Massachusetts asked if I knew anything about “koolunja.” He said it is a type of chorag made by Armenians from Kharpert that’s…
Chorag, Zeytoonian style
I bumped into an old friend, Joe Zeytoonian, teacher and musician, at the Armenian Genocide program last week in Boca Raton. We began to reminisce…
Savory or sweet, it’s still chorag!
Chorag is a traditional Armenian braided yeast roll. Some like sweet chorag; others a bit savory, so the recipe (and spelling) varies from household to…