Bulgur has a zillion uses in Armenian cuisine. In our home, bulgur, in its varying sizes, is combined with any number of ingredients to create many…
Posts tagged bulgur
Tabbouleh vs. Eech: Is there a Difference?
Here’s where the debate begins. Is there a difference between tabbouleh and eech? Some say there is a difference; others say they are one-in-the-same.Ask a…
Spinach and Bean Stew
There are times when we just don’t feel like eating meat. It might have something to do the fact that we often aren’t pleased with the…
The Perfect Pilaf (video!)
Confession: I’m a pot peeker. At least, I used to be. For many years, my pilaf-making was hampered by my natural curiosity as well as…
Borani, Anyone?
Whenever someone asks me to help find a lost family recipe, I can usually count on Ara Kassabian to post a recipe or an interesting…
Spinach Bulgur with Basterma
Spinach-Bulgur with Basterma A few weeks ago, Diane Aginian wrote asking for my help in finding a recipe containing spinach, bulgur and chaimen from basterma….
Spinach Bulghour with Basterma
Diane Aginian of MI and FL, has asked for our help in finding a family recipe from long ago. This dish was made (and quite…
You never know where Armenian ingredients will turn up
We took a few unexpected twists and turns on our Northern drive this summer, including an unplanned visit with our friends David and Jane Kinney…
Bulgur Pilaf – Dikranagerdtsi style
Just got off the phone with my mother. She was sitting on the front porch of her Jersey shore beach house when along came jogger,…
Vospov Kufteh – Red Lentils with Bulgur
Here’s a simple Lenten dish, Vospov Kufteh. Think of it as Hoom Kufteh without the meat. Serve it with a salad, and you’ve got a delicious, nutritious, vegetarian…