Paklava – Traditional Style

Easter is the celebration of the Resurrection of Christ. After observing Lent for 40 days and 40 nights, we’ve earned…

11 years ago

Boorma: Paklava’s deliciously delicate cousin (Be sure to check out the VIDEO!)

If you like paklava, you’ll LOVE boorma. Boorma, also spelled ‘bourma’, is made from the same ingredients as paklava, but…

13 years ago

Phyllo or Fillo? Either way, it’s jolly good!

It doesn’t matter which way you spell it, but please: Pronounce it "fee-low." "Phyllo" means leaf in Greek. In culinary…

13 years ago

Mini Paklava

Armenian recipe preparations tend to be time consuming. Never wanting to spend any more time in the kitchen than necessary,…

13 years ago

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