Some cooking techniques sound more daunting than they actually are. ‘Tempering’ is one of them. If a recipe instructed you to ‘temper an egg’, would…
Posts tagged armenian recipes
Celery Stew with Kufteh Balls and Egg-Lemon Sauce
When one has a craving for a certain recipe, they’re not satisfied until they experience the lingering flavor of that special food. Aunt Arpie Such…
Apple Dolma
It’s autumn in North America which means the new crop of apple varieties are readily available in the markets. One of The Armenian Kitchen’s readers/contributors,…
Mutabal – Beet Dip or Spread
When I posted a recipe for baba ganoush, someone commented that they only knew the recipe as ‘mutabal’. I suppose the name difference is due…
In Search of an Authentic Recipe for Etchmiadzin Dolma (Tolma)
A comment recently posted on our dolma story from 2009 presented the following questions: “Robyn, can you explain, please – what the difference between (your)…
‘Lucky’ Meatball and Madzoon (Yogurt) Soup
I’m excited to say that our YouTube channel has become pretty popular, even though we haven’t made a cooking video in a while. Folks from…
Losh Kebab – Jazzed-up Armenian Hamburgers for an American Holiday
It’s summertime which means grilling time! Our recipe of choice for the upcoming Fourth of July celebration is our good-old standby, losh kebab – an…
A request for Makdous – Preserved Stuffed Baby Eggplant
Sarah Barooshian Parisi asked The Armenian Kitchen for a very special, although not quite Armenian, recipe: “Dear Armenian friend, I live in upstate New York…
Sheel Abour – how recipes make the rounds
Doug and I were invited to dinner at the home of Araksi and Onnik Dinkjian a few weeks ago. Their world-class musician son, Ara, and…
AGAHAMAGH (Dried Eggplant Salad) – from Sonia Tashjian’s new cookbook
Do you recall my request for a volunteer to help translate into English some of Sonia Tashjian’s recipes from her new cookbook, “HAYGAGAN AVANTAGAN KHOHANOTS”…