I’m a Jersey girl – born and raised in The Garden State. As a child, I remember going to the Paterson Farmers’ Market with my…
Posts tagged armenian recipes
Reader Feature: KHEYMA – Ourfatsi-style from the family of Ara Kassabian
Ara Kassabian is one of my go-to people for certain Armenian recipes. A few years ago, he shared several Lenten- appropriate recipes with The Armenian Kitchen in the comment…
Baneerov Halva (Cheese Halva)
As our close friends Barbara and Ed Dorian drove us home from the food festival at St. Mary Armenian Church a few weeks ago, we began…
Today’s lesson: Soujouk
Question: What is soujouk? Answer: It’s an Armenian sausage that is dried, cured, and usually made out of ground beef or lamb. (Some countries make…
Roasted Butternut Squash and Chickpea Salad with Tahini Dressing
During the cold winter months, most folks don’t usually think of serving traditional light, crisp tossed green salads. Instead, a ‘winter salad’ is more appropriate…
Reader Feature: Christine Datian’s Stuffed Roma Tomatoes with Three Cheeses
Today’s Reader Feature comes from regular contributor, Las Vegas, NV resident, Christine Datian. She shares with us her recipe for ‘Stuffed Roma Tomatoes with Three…
The Armenian Kitchen’s first ‘Reader Feature’: Mike Minassian and his Perfect Lahmajoun Dough Experiment #3
Our first Reader Feature of 2015 is a person whose name you should recognize – Mike Minassian, from Cordoba, Argentina. After a hiatus of several…
New Year Bread – DAREHATS (pronounced ‘dar-ee hots’)
Two years ago, I posted a recipe and background information provided by Sonia Tashjian for a bread specifically reserved for New Year’s Eve – Dare…
“Haskanoush” : A traditional Armenian walnut – filled pastry
“Haskanoush” is more than a pastry; it’s a traditional special-occasion treat passed down from one generation to another. Maro Nalabandian’s Haskanoush I am told that…
A Family That Loves to Cook: The Vartanian-Datian Story
Christine Vartanian Datian of Las Vegas, NV and her mother, Mrs. Alice Vartanian of Fresno, CA love to cook. In fact, some of Christine’s recipes have been…