I must apologize. I’m a wee-bit late posting the following from Sonia Tashjian. She sent me a recipe for halva and related information to post…
Posts tagged armenian recipes
Need a little help feeling that warm holiday glow? Here are a couple of suggestions with an Armenian twist
“Pizzazz!” Do you celebrate Christmas indoors or out? That may seem like a silly question to those of you sipping hot cocoa as you hang…
Douzma, A Very Special Meat and Vegetable Casserole
With Christmas only a week away, I felt it appropriate to make douzma again, that wonderful, wintery, Armenian (Dikranagerdtsi) comfort food. ‘Douzma”, you might recall…
Making Dolma using Dried Eggplant Skins
At times, it’s not easy to find dried eggplant skins. In October, I happened to be in the heart of the Middle Eastern community in…
Dried Eggplant Skins
If you don’t happen to live in an area dotted with Middle Eastern stores, dried eggplant skins can be hard to find. It’s possible they…
Grapes with Yogurt and Honey
It’s official … the grape harvest has been blessed in traditional form in Armenian churches around the globe. So it’s time to appreciate this sweet…
Homemade Stovetop Lavash
Question: What do you do when you’re out of lavash, you’re not near a store that sells it, and you don’t feel like making it…
Spicy Middle Eastern Meat Pies
Way back, in the early days of The Armenian Kitchen’s existence, we’d posted a story about the ARAM sandwich and how it got its name….
Chilled Chickpea and Tahini Soup
Since the temperature has been on the rise, I’ve been focusing on using the oven and stovetop less often by preparing recipes which keep the…
Aveluk (Wild Sorrel) – a Uniquely Armenian Herb
Aveluk (Rumex crispus) -or- wild sorrel is indigenous to certain regions of Armenia. It’s popular in authentic Armenian cuisine – especially in restaurants which serve…