A comment recently posted on our dolma story from 2009 presented the following questions: “Robyn, can you explain, please – what the difference between (your)…
Posts tagged armenian recipes
‘Lucky’ Meatball and Madzoon (Yogurt) Soup
I’m excited to say that our YouTube channel has become pretty popular, even though we haven’t made a cooking video in a while. Folks from…
Losh Kebab – Jazzed-up Armenian Hamburgers for an American Holiday
It’s summertime which means grilling time! Our recipe of choice for the upcoming Fourth of July celebration is our good-old standby, losh kebab – an…
A request for Makdous – Preserved Stuffed Baby Eggplant
Sarah Barooshian Parisi asked The Armenian Kitchen for a very special, although not quite Armenian, recipe: “Dear Armenian friend, I live in upstate New York…
Sheel Abour – how recipes make the rounds
Doug and I were invited to dinner at the home of Araksi and Onnik Dinkjian a few weeks ago. Their world-class musician son, Ara, and…
AGAHAMAGH (Dried Eggplant Salad) – from Sonia Tashjian’s new cookbook
Do you recall my request for a volunteer to help translate into English some of Sonia Tashjian’s recipes from her new cookbook, “HAYGAGAN AVANTAGAN KHOHANOTS”…
Penerli (Fried Cheese Boreg – or Armenian Fried Ravioli)
I have been remiss in posting a recipe for Penerli, a fried cheese boreg, sent to me ages ago from Mark Gavoor, an occasional reader…
Lamb and Eggplant Meatball Pita Sandwiches
Christine Datian does a lot of cooking. Many of her creations have appeared in ‘Sunset’ and ‘Cooking Light’ online magazines. In fact, several of her…
“HAYGAGAN AVANTAGAN KHOHANOTS” –“Armenian Traditional Cuisine” Cookbook
I am delighted and excited to announce the release of a new Armenian cookbook. This one was created by Sonia Tashjian, and I have no…
Meat Boregs – Detroit style
After two years of preparation and anticipation, the 111th Diocesan Assembly and Clergy Conference which was held in beautiful Boca Raton FL concluded on Sunday,…