Like many Armenian food terms, Kavourma can mean something different depending on the region or even village your family comes from. It’s always some form of cooked lamb, but…
Posts tagged armenian recipes
Michael Aram: Artist, Armenian and nice guy!
Michael Aram and me (March 2010) I felt like a teenager standing in line, waiting to get a rock star’s autograph. The truth is I was…
Macar and Sons: Where to order Armenian and Middle Eastern ingredients
Have you ever wondered where Middle Eastern grocery stores and restaurants get all those exotic ingredients? In this part of the country, the source is…
Happy Birthday To Us! TheArmenianKitchen.com is one-year old!
It’s hard to believe a year has passed since we first turned on the kitchen lights on March 20, 2009. Our dream was to spread…
Remembering when fat meant happy
Our pantry and diets have little room these days for unhealthy fats. Olive oil takes center stage, with guest appearances by canola, peanut and sesame….
Falafel Gourmet, a really nice Mediterranean Market
It wasn’t so very long ago that we struggled to find the most basic Armenian ingredients such as bulgur here in South Florida — and despite the region’s growth,…
Vospov Kufteh – Red Lentils with Bulgur
Here’s a simple Lenten dish, Vospov Kufteh. Think of it as Hoom Kufteh without the meat. Serve it with a salad, and you’ve got a delicious, nutritious, vegetarian…
Onions make Armenian food worth shedding a few tears
Armenians may not have been the world’s first onion eaters, but we are probably the most enthusiastic. It’s hard to imagine an Armenian meal without…
You’re in the right place. Really!
Did you notice we’ve redecorated the Kitchen? The new logo up top is the creation of a talented graphic artist, whose work caught the artistic eye of our…
Surum — Homemade Pasta with Yogurt-Garlic Sauce
Every once in a while a reader will ask for a specific recipe that stumps us. This time the request came from distinguished author, physician, and…