My introduction to cooking came early. As an only child, I spent a lot of time hanging out with Mom in the kitchen, watching her…
Posts tagged armenian recipes
Armenian Orange Salad with Yogurt Sauce
It’s sweet-tart, simple to prepare, attractive, delicious, and healthy. What more can one ask of a refreshing citrus salad? My version is an adaptation of the recipe,…
Tabbouleh vs. Eech: Is there a Difference?
Here’s where the debate begins. Is there a difference between tabbouleh and eech? Some say there is a difference; others say they are one-in-the-same.Ask a…
White Bean and Artichoke Salad
It’s time for America to celebrate her Independence once again! As in the past, Doug and I have been invited to celebrate with friends, Hap…
Goat Cheese with Fig Preserves – a perfect match!
If you can’t find certain Armenian food products in a Middle Eastern store, your best-bet is to attend a food festival at the nearest Armenian…
“Worldy Rise” – a new website about breads, meals and customs from around the world
Did you ever wonder how websites are born? The Armenian Kitchen came about in 2009 when newly retired couple, Robyn and Doug (that’s us!), combined…
Lule Kebab ala Father Vartan Joulfayan
When my husband Doug, friends Bonnie and David, and I attended St. Mary Armenian Church Food and Music Fest in April, we feasted on some…
Chilled Green Pea Soup with Yogurt
We’re all familiar with chilled, yogurt-based soups, but have you ever tried chilled green pea soup enhanced with yogurt ? It’s quick and easy to prepare, eye-appealing,…
Eating Their Way Around the World without Leaving Home
I really enjoy requests from newcomers to Armenian cuisine. One such request came from Tegan Harris of Brisbane, Australia. Tegan wrote: “I stumbled across your…
Lentil and Black Bean Chili
Here’s a tasty, filling vegetarian chili recipe I adapted by combining two separate chili recipes. One recipe featured lentils; the other bulgur. Since my pantry…