When I posted a recipe for baba ganoush, someone commented that they only knew the recipe as ‘mutabal’. I suppose the name difference is due…
Posts tagged Armenian food
In Search of an Authentic Recipe for Etchmiadzin Dolma (Tolma)
A comment recently posted on our dolma story from 2009 presented the following questions: “Robyn, can you explain, please – what the difference between (your)…
‘Lucky’ Meatball and Madzoon (Yogurt) Soup
I’m excited to say that our YouTube channel has become pretty popular, even though we haven’t made a cooking video in a while. Folks from…
Losh Kebab – Jazzed-up Armenian Hamburgers for an American Holiday
It’s summertime which means grilling time! Our recipe of choice for the upcoming Fourth of July celebration is our good-old standby, losh kebab – an…
A request for Makdous – Preserved Stuffed Baby Eggplant
Sarah Barooshian Parisi asked The Armenian Kitchen for a very special, although not quite Armenian, recipe: “Dear Armenian friend, I live in upstate New York…
Sheel Abour – how recipes make the rounds
Doug and I were invited to dinner at the home of Araksi and Onnik Dinkjian a few weeks ago. Their world-class musician son, Ara, and…
AGAHAMAGH (Dried Eggplant Salad) – from Sonia Tashjian’s new cookbook
Do you recall my request for a volunteer to help translate into English some of Sonia Tashjian’s recipes from her new cookbook, “HAYGAGAN AVANTAGAN KHOHANOTS”…
Penerli (Fried Cheese Boreg – or Armenian Fried Ravioli)
I have been remiss in posting a recipe for Penerli, a fried cheese boreg, sent to me ages ago from Mark Gavoor, an occasional reader…
Lamb and Eggplant Meatball Pita Sandwiches
Christine Datian does a lot of cooking. Many of her creations have appeared in ‘Sunset’ and ‘Cooking Light’ online magazines. In fact, several of her…
“HAYGAGAN AVANTAGAN KHOHANOTS” –“Armenian Traditional Cuisine” Cookbook
I am delighted and excited to announce the release of a new Armenian cookbook. This one was created by Sonia Tashjian, and I have no…