My mother-in-law called her delicious egg salad recipe ‘Teereet.’ Perhaps that’s a Dikranagertsi word; I’m not sure. I do know that it’s a delicious way…
Posts tagged Armenian cooking
Fool, Ful, Fuul? Fava Bean Stew
Ful Mudammas, the national dish of Egypt, is also known as ‘the rich man’s breakfast,’ ‘the shopkeeper’s lunch,’ or ‘the poor man’s dinner,’ according to…
Onnik Dinkjian’s Kavourma
Like many Armenian food terms, Kavourma can mean something different depending on the region or even village your family comes from. It’s always some form of cooked lamb, but…
Michael Aram: Artist, Armenian and nice guy!
Michael Aram and me (March 2010) I felt like a teenager standing in line, waiting to get a rock star’s autograph. The truth is I was…
Macar and Sons: Where to order Armenian and Middle Eastern ingredients
Have you ever wondered where Middle Eastern grocery stores and restaurants get all those exotic ingredients? In this part of the country, the source is…
Happy Birthday To Us! TheArmenianKitchen.com is one-year old!
It’s hard to believe a year has passed since we first turned on the kitchen lights on March 20, 2009. Our dream was to spread…
Remembering when fat meant happy
Our pantry and diets have little room these days for unhealthy fats. Olive oil takes center stage, with guest appearances by canola, peanut and sesame….
Falafel Gourmet, a really nice Mediterranean Market
It wasn’t so very long ago that we struggled to find the most basic Armenian ingredients such as bulgur here in South Florida — and despite the region’s growth,…
Onions make Armenian food worth shedding a few tears
Armenians may not have been the world’s first onion eaters, but we are probably the most enthusiastic. It’s hard to imagine an Armenian meal without…
You’re in the right place. Really!
Did you notice we’ve redecorated the Kitchen? The new logo up top is the creation of a talented graphic artist, whose work caught the artistic eye of our…