Aline Kamakian

Oroogh (aka Orouk or Ouroukh) – Meat and Bulgur Recipe

The cookbook, “Armenian Cuisine“ by Aline Kamakian and Barbara Drieskens has a recipe called 'Ouroukh Tzavarov" and refers to this…

11 years ago

It’s Zadigi Kahke (Easter Cookie) Time!

When Armenians prepare for Easter, chorag is always on the menu. But, this is also a time for baking Easter…

13 years ago

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