If you can’t find certain Armenian food products in a Middle Eastern store, your best-bet is to attend a food festival at the nearest Armenian…
Purslane a.k.a. Per-Per
The first time my mother mentioned ‘per- per’ to me, I had no idea what she was talking about. She explained that it was a…
“Worldy Rise” – a new website about breads, meals and customs from around the world
Did you ever wonder how websites are born? The Armenian Kitchen came about in 2009 when newly retired couple, Robyn and Doug (that’s us!), combined…
Lule Kebab ala Father Vartan Joulfayan
When my husband Doug, friends Bonnie and David, and I attended St. Mary Armenian Church Food and Music Fest in April, we feasted on some…
Memorial Day 2012
Today is a day of remembrance and thanks – a commemoration of the men and women who have died in military service for the United…
Anthill Dessert Update
In case you haven’t read the comments regarding the anthill dessert request from Astghik, I am re-posting them, and asking for your thoughts. The first…
Looking for “Merchana Boon” or “Ant Hill”
Struffoli, from www.italian-food-recipes.net I am remiss in posting this request which was sent to me a few months ago. Somehow, the request was set aside,…
Noyan Products – More Sweets from Armenia
You know how I enjoy ‘Harvest Song’ preserves – they’re natural, delicious, and made in Armenia. While strolling through the St. Mary Food Fest recently,…
A VERY Special Mother’s Day
My mother has had a difficult year – several falls, a fracture or two, in-and-out of the hospital and rehab. Yet, nearing 90, she has…
Badem, a Marzipan treat for a Special Occasion
Love is in the air! Bridal season has a special meaning for our family this year. My niece will be getting married in a few months,…