In the four years The Armenian Kitchen has existed, we have reached 300,000 readers – in 200 countries and territories – who have clicked our pages over 1 million times. That’s a lot of numbers!
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| The Kalajians in The Armenian Kitchen
(photo credit: Linda Aginian)
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When Tom Vartabedian, retired journalist, and columnist for
‘The Armenian Weekly’, offered to write an updated story of our accomplishments,
we were honored.
‘The Armenian Weekly’, offered to write an updated story of our accomplishments,
we were honored.
Doug and I humbly thank Tom, and every one of our readers and
contributors who continue to share an interest, and support our goal of preserving the recipes and stories of our ancestors.
contributors who continue to share an interest, and support our goal of preserving the recipes and stories of our ancestors.
Keep on clicking!
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